• AL & LEEN

Amazing Chicken Korma with Coconut Milk Recipe

Updated: Mar 10

Cuisine: Indian

Recipe Type: Main

Difficulty: Medium

Preparation Time: 20 mins

Cooking Time: 30 mins

Serves: 6


Ingredients


1 tbsp. Chilli powder

1 tsp. Turmeric powder

1 cup Yoghurt

4 medium onions

5 Green Chillies

2 tbsp. Coriander seeds powder

2 tbsp. Cumin seeds powder

1 tsp. Cumin seeds

3 tbsp. Coconut oil

2” Cinnamon

¼ tsp. Asafoetida

1 tbsp. Garlic paste

1 tbsp. Ginger paste

2 cups Coconut milk

½ cup of finely chopped coriander

Salt to taste


Step-by-step


Marinate the chicken with salt, chilli powder, turmeric powder and yoghurt for 30 minutes.

Grind the chillies and onions to a thick paste. Heat the coconut oil and add cinnamon, cumin seeds, asafoetida, ginger-garlic paste and sauté for a minute. Add the onion paste and sauté for 4-5 minutes.


Then add coriander and cumin seed powder and sauté. Add marinated chicken and fry for 3-4 minutes. Add coconut milk, coriander leaves and cover and cook for 20 -25 mins until the chicken is done.



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