Bombay Style Pav Bhaji in 30 mins
Recipe Type: Main
Preparation Time: 30 mins
Cooking Time: 30 mins
Water as desired
500 gms of mixed vegetables ( cauliflower, carrot, potatoes, green peas). Boiled in 2 cups of water in a cooker for 3 whistles.
1 Capsicum chopped
1 medium Onion chopped
1 tsp Red Chilly powder
3 tbsp Butter
1 tbsp Ginger Garlic paste
4 tbsp Pav Bhaji masala
1 tsp Garam Masala
Lemon 1/2 squeezed
Coriander for garnishing
2 medium sized Tomatoes
Step by Step
Mash the vegetables in a bowl until smooth paste
Heat a hollow pan and add 3 tbsp of butter
Add Onions and fry them until translucent
Then add ginger garlic paste and fry until the raw smell doesn't go away.
Add 2 tbsp of Pav bhaji masala and fry well
Add chopped capsicum and fry further for one minute.
Add the mashed vegetables to the pan and mix it well
Add little water and the vegetable stock and remaining pav bhaji masala and salt to the mashed potatoes in the pan and stir it well.
Cover it with a lid and let it cook for 5 mins.
Take the lid off and add chilly powder, mix it well.
Squeeze half lime and proceed to cook for another 5 mins.
Serve your Pav Bhaji with some toasted and buttered pav.