Chicken Mince Potato Chops
Recipe Type: Main/Appetizer
Preparation Time: 1 hour 30 mins
Cooking Time: 10 mins
250 gms Chicken Mince (Kheema)
1/2 Capsicum finely chopped
1 medium Onion finely chopped
1 tbsp Ginger Garlic paste
1 tsp Turmeric powder
1 tsp Jeerem Mereem/Garam Masala powder
1 tsp Chilly Powder
Salt as per taste
4 Cloves, 6 Peppercorns, 1 inch Cinnamon stick, 1 Start Anise, 3 Green Cardamon
1 tsp Vinegar
For Potato covering
2 big Potatoes
Salt as per taste
Pepper Powder as desired
2 beaten Eggs (Add Salt)
Bread crumbs & Rawa(Semolina) Mixture
Take a pan and heat it, add some oil and the cloves, cardamom, cinnamon, peppercorns, star anise and fry for few seconds.
Add chopped onions and fry until light golden brown
Add ginger garlic paste and fry until the raw smell goes away.
Add capsicum,chilly powder, jeerem mereem/garam masala powder and fry for few seconds.
Add Chicken mince(Kheema), salt and little water mix it well, cover it with a lid and let it cook fir 5 - 6 minutes.
Add coriander and further cook for 2 minutes until the mince is dry.
Take the pan off heat.
Mash the potatoes with salt and pepper powder until smooth
Beat 2 eggs with salt
Grease both your hands with oil and take a ball of potato, flatten it on your palm, put the chicken mince(kheema) filling and try to mold it by rotating and simultaneously putting pressure on top to form in a patty shape.
Mold the chops and keep it in the plate
Then proceed to coat the chops, first in egg wash and then in the mixture of bread crumb and rawa(semolina)
Heat oil in a shallow pan(avoid deep frying), Once it's heated add the cops and fry them with the lid covered
Turn sides once it turns golden brown
Serve the potato chops with ketchup. Enjoy!