Chicken Momos | Steamed Momos | Chicken Dumpling | Chicken Dim Sum

Updated: May 12

Cuisine: Indo-Chinese

Recipe Type: Starters

Difficulty: Easy

Preparation Time: 15 mins

Cooking Time: 10 mins

Serves: 6


  • 350 gm Chicken Mince (Kheema)

  • ¼ Cup spring onion green part finely chopped

  • 2 Tbsp chopped fresh coriander finely chopped

  • 1 Tbsp ginger garlic paste

  • ½ Tsp crushed black pepper

  • 1 Green Chilli finely chopped

  • 1 Tsp oil

  • 1 Cup Maida/ All purpose flour

  • Salt to taste

Instructions To make the dough:

  • Take a bowl and add 1 cup all purpose flour (maida) and add some oil and some salt to it.

  • Add little water at a time to make a smooth and medium soft dough. Cover this with a damp cloth and keep aside for 10 min.

To make the stuffing:

  • Take 350 gm and put it in a bowl, add finely chopped spring onions, chopped coriander, crushed black pepper, ginger garlic paste, 1 tsp oil, soy sauce and some salt to taste. Mix everything well.

Step by Step:

  1. Knead the dough for few seconds.

  2. Roll the dough and divide it into equal portions. Roll each portion to a thin sheet using a rolling pin. Edges of the roundel should be thinner compared to center.

  3. Take a sheet and place some stuffing on it. Pinch edge of the Momo sheet and start gathering pleats. Move along the edge till you make all the pleats. You can make your choice of shapes too.

  4. Similarly make all the momos and place them on a steamer.

  5. Cook these on a medium - high flame for 7 - 8 min.

  6. Serve them piping hot with momo chutney.


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