• AL & LEEN

French Fries Poutine with an Indian Twist

Updated: Apr 15

  • Cuisine: Canadian-French

  • Recipe Type: Appetizer

  • Difficulty: Medium

  • Preparation Time: 1 hour

  • Cooking Time: 10 mins

  • Serves: 4


Ingredients

  1. 250 gms Chicken Mince (Kheema)

  2. 1/2 Capsicum finely chopped

  3. 1 medium Onion finely chopped

  4. 1 tbsp Ginger Garlic paste

  5. 1 tsp Turmeric powder

  6. 1 tsp Jeerem Mereem/Garam Masala powder

  7. 1 tsp Chilly Powder

  8. Salt as per taste

  9. 4 Cloves, 6 Peppercorns, 1 inch Cinnamon stick, 1 Start Anise, 3 Green Cardamon

  10. Cooking Oil

  11. French Fries (Already fried)

  12. Mozzarella Cheese 1/2 cup

  13. 2 tbsp Cream Cheese or 2 Cheese Slices

  14. 2 tbsp Mayonnaise

  15. 2 tbsp Tomato Ketchup


Ingredients

  1. 4 Chicken Franks/Sausages sliced

  2. 1 tsp Chilly powder

  3. Salt to taste


Step-by-step

  1. Take a pan and heat it, add some oil and the cloves, cardamom, cinnamon, peppercorns, star anise and fry for few seconds.

  2. Add chopped onions and fry until light golden brown

  3. Add ginger garlic paste and fry until the raw smell goes away.

  4. Add capsicum,chilly powder, jeerem mereem/garam masala powder and fry for few seconds.

  5. Add Chicken mince(Kheema), salt and little water mix it well, cover it with a lid and let it cook fir 5 - 6 minutes.

  6. Stir occasionally

  7. Add coriander and further cook for 2 minutes until the mince is dry.

  8. Take the cooked kheema/mince in a plate

  9. In the same pan add little oil, let it heat

  10. Add Chicken franks, chilly powder and salt and fry it well

  11. Take a baking tray, add fries, kheema(mince), cheese, mayonnaise, ketchup, sausages, salt and pepper.

  12. Proceed to preheat the oven to 150 degrees. Add the baking tray and further bake it for 20 mins at 150 degree.

  13. Remove the tray and mix it well.

  14. Serve and enjoy!



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