Goan Recheado Homemade Masala
10 - 15 Kashmiri Chillies
1/2 tsp Cumin seeds (Jeera)
2 inch Cinnamon stick
7 - 8 Garlic cloves
1 tbsp Sugar
1/2 cup Vinegar
1/4 cup water
3 Green Cardamon
1 Onion sliced
1/2 tsp Salt
Step by Step
Heat some oil in a pan, and all cumin, cardamon, cinnamon, cloves, peppercorns and roast it well, fry it for sometime.
Then add onions and garlic give it a stir and let it fry
Then add kashmiri chillies, stir it and let it roast well until the onions turn golden brown.
This is optional. Can add Kasuri methi or methi seeds for flavor
Roast all the spices well
Remove it off heat and let the spices cool down
Then add all the roasted spices in a grinder, add sugar, salt, vinegar and little water and grind the spices to a fine paste (add little water so it can be stored for longer period)
Your Goan Recheado Masala is now ready. Please store in an airtight container in the fridge and should be good enough for 6 months. Goes well for stuffing the Mackerel or any other fish.